Mixed Vegetable Recipe

Mixed Vegetable Recipe


Mixed vegetable recipe is one of most favorite dish in all over the India. Mainly the vegetarians likes this recipe.To making procedure of mixed vegetable recipe is very easy. They all consist primarily of various varieties of vegetables remove items and mixed along, then either served as-is as an alternative parched, usually by sauteing. Looking for “how to make Mixed Vegetable Recipe ” read below :)

The making procedure of mixed vegetable recipe are following.


Mixed Vegetable Recipe

Mixed Vegetable Recipe


  • 2 cups of combine sliced veggies – cauliflower, carrots, potatoes, french beans, capsicum, peas.
  • One onion sliced finely
  • Two tomatoes sliced finely
  • One inexperienced chili sliced finely
  • One tsp ginger-garlic paste
  • Two tsp coriander powder
  • ½ tsp turmeric powder
  • ¼ tsp hot pepper powder (use a lot of if you would like it to be spicy)
  • ½ tsp garam masala powder
  • One tsp cumin seeds
  • 8-10 Paneer cubes (optional)
  • Two cups water
  • Two tbsp cream or malai
  • 2 tbsp oil
  • many sprigs of cilantro/coriander leaves sliced
  • Salt as per style


  1. In a nonstick pan, heat oil.
  2. Add cumin seeds. Once they splutter, then mixed the cut onions.
  3. Fry the onions until they become clear.
  4. Add the ginger-garlic paste. Fry for a moment or until the raw smell disappears.
  5. Add the tomatoes. stick with it stirring until the tomatoes become soft and nonwoody. once the mixture becomes swish and one, then add all the spice powders mentioned on top of.
  6. the method of cookery the tomatoes takes a little longer. If you would like to quicken the method, add some salt to the onion-tomato mixture.
  7. Fry the tomatoes on a coffee flame as you don’t wish the tomatoes to induce burnt.
  8. currently add all the spice powders one by one.
  9. Stir the spice powders with the onion-tomato mixture.
  10. Add the inexperienced chili.
  11. combine within the cut veggies, salt and water.
  12. cowl and let the veggies cook.
  13. Once the veggies ar semi barbecued…… that’s they’re cooked. Add the cream and
  14. provides a stir.
  15. cowl once more and simmer the veggies until they’re done.
  16. Don’t forget to envision the veggies once sometimes.
  17. Add additional water if the water dries up and if the veggies ar still to be barbecued.
  18. If victimization paneer, then add the paneer once the veggies ar barbecued. Simmer while not the lid for two minutes.You’ll additionally garnish with cooked paneer cubes. Otherwise merely garnish with cut coriander leaves.
  19. The delicious mixed vegetable dish is ready.Serve combine vegetables dish hot with pooris, parathas, kulcha or chapatis.


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