Khichdi recipe, especially the one made by Sanjeev Kapoor, is a popular comfort food in India. Sanjeev Kapoor, the popular Indian chef, made his own twist of the Khichdi that is truly home-cooked and comforting. For instance, in Bengali tradition they cook Khichdi during rainy days, when the winds are cold and people need a pick-me-up to warm their chilled bodies. There are many variations of Khichdi recipe by Sanjeev Kapoor – the consumption of Khichdi is different for every area in India. For instance, Khichdi recipe is a very rich gourmet dish in Bengal. But in other places, Khichdi recipe is served to ill people. Khichdi recipe by Sanjeev Kapoor is also used as starter food for babies who are ready to consume adult food. In other states, Khichdi recipe is mostly consumed as campfire food, because the ingredients for Khichdi recipe is easy to find, the Khichdi recipe can be cooked in a single pot, and the Khichdi recipe is light, nutritious and easy to prepare.
Looking for “how to make Khichdi recipe ” read below
1 cup rice
2 tbsp ghee
1/2 cup green gram divide (moong dal)
1/2 cup french beans chopped
1 tsp cumin seeds
1 cup cauliflower florets
1/2 cup carrots chopped
a pinch asafoetida
1 cup peas
4 cup water
1/2 tsp turmeric powder
1. Wash rice and dal together.
2. Heat up the ghee in a vessel and mix in cumin seeds and asafetida.
3. When the seeds start crackling, mix in the vegetables and dal, and stir fry for 2-3 minutes.
4. Mix in rice and turmeric powder and continue to stir fry for 2 minutes.
5. Mix in 4 cup of boiling water and salt.
6. Cover and stir fry on low heat up till done.
7. Serve with pure ghee.
See what I mean when I say you only need a single cooking pan for the Khichdi recipe by Sanjeev Kapoor? No need to dirty a lot of pans and bowls just to prepare your own Khichdi recipe by Sanjeev Kapoor. It’s the easiest thing in the world to make your own Khichdi recipe by Sanjeev Kapoor!
So lets make your Khichdi recipe in home .